Sunflame-Brown Bear

1/3 c. shortening

1 1/2 c. molasses

1 c. brown sugar

2/3 c. cold water

2 tsp. baking soda

1 tsp. salt

1 tsp. allspice

1 tsp. ginger

1 tsp. cinnamon

6 c. flour

 

·         Cream together shortening, molasses and brown sugar.

·         Add cold water, then soda, salt, allspice and ginger.

·         Blend in the flour and knead. Take a ball of the dough and make a bear tummy.

·         Roll out a medium-size ball of dough for a head and 4 little ones for the arms and legs.

·         Add 2 tiny balls for the bears' ears. Decorate with raisins or nuts.

·          Bake in Sunflame OTG on foil for about 15 minutes at 350 degrees. Batch of dough can make about 15 or 20 bears.

Source: cooks.com