Ingredients

  • 150 gm split red lentils
  • 1 litre chicken stock
  • A pinch of turmeric
  • 1 diced potato
  • 1 Tbsp garlic paste
  • 1 Tbsp ginger paste
  • 200 gm boneless chicken breast
  • 3 Tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • Chilli powder to taste
  • 2 Tbsp lemon juice
  • Chopped coriander

Method

  • 1.Simmer lentils in stock with turmeric for 30 minutes.
  • 2.Add potato into the pan and simmer for 20 minutes.
  • 3.Puree the soup and season well.
  • 4.Sprinkle the diced chicken with salt and pepper.
  • 5.Heat oil in a pan and add ginger paste, garlic paste, and coriander and chilli powder.
  • 6.Add chicken and stir-fry for two minutes before adding the pureed soup.
  • 7.Sharpen with lemon juice and garnish with coriander.


Source: https://food.ndtv.com/recipe-chicken-mulligatawny-soup-550459