Ingredients Of Veg Hakka Noodles

  • Noodles
  • 1 tsp Salt
  • 1 tsp Oil
  • 1 tsp Garlic paste
  • 1 tsp Ginger paste
  • 1/2 Cup Beans
  • 1/2 Cup Cabbage, chopped
  • 1/2 Cup Carrot, chopped
  • 1/2 Cup Spring onion, chopped
  • 1/2 Cup Capsicum, chopped
  • 2 Tbsp Soy sauce
  • 2 Tbsp Green chilli sauce
  • 1 Tbsp Tomato sauce

How to Make Veg Hakka Noodles

  • 1.Boil the noodles in a pan till it starts to simmer.Veg Hakka Noodles
  • 2.Add salt and some oil to the boiling noodles.
  • 3.When the noodles start to e a little sticky, drain the excess water and wash them in cold water.
  • 4.In another pan, heat about 3 teaspoon of oil.Veg Hakka Noodles
  • 5.Put ginger paste followed by garlic paste. Saute them well till golden brown.Veg Hakka Noodles
  • 6.Now add all the vegetables to the pan.Veg Hakka Noodles
  • 7.Saute them well and add soy sauce, green chilli sauce and tomato sauce.Veg Hakka Noodles
  • 8.Mix them well and now add the boiled noodles to them.Veg Hakka Noodles
  • 9.Mix them thoroughly with the vegetables.Veg Hakka Noodles
  • 10.Serve hot.Veg Hakka Noodles