Ingredients Of Sooji Dhokla

  • 1 Cup Sooji
  • 1/2 tsp Sugar
  • 1/2 tsp Ginger paste
  • 1/2 tsp Green chilli paste
  • 1 tsp Salt
  • 1 Tbsp Oil
  • 1/2 Cup Sour curd
  • 1/2 Cup Water
  • 1 tsp Fruit salt or baking soda

 

  • For the Tadka:
  • 1/2 tsp Rai
  • 4-5 Curry leaves
  • 2-3 Green chillies (slit)
  • 1 Tbsp Oil
  • Coriander
  • Coconut

How to Make Sooji Dhokla

  • 1.Mix the suji, ginger paste, chilli paste, salt, sugar and oil and beat in the curd.
  • 2.Beat till smooth. Add the water and mix well again.
  • 3.Add the fruit salt, stir gently and pour immediately into the greased tin and place in the steamer.
  • 4.Steam for 20 minutes. Remove the tin from the steamer and keep aside.
  • 5.Heat the oil for the tadka, add the rai, curry leaves and green chillies.
  • 6.Saute till slightly colored, and add 1/4 cup water.
  • 7.Cut the dhokla into desired sized pieces and pour the tadka over.
  • 8.Garnish with the coriander and coconut and serve.