How to make Russian Salad - A popular Russian entree made with diced vegetables and mayonnaise dressing. It is also known as the Olivier salad as the original version was invented by Lucien Olivier

  • Recipe Servings: 2

  • Prep Time: 15 Minutes

  • Cook Time: 20 Minutes

  • Total Cook Time: 35 Minutes

  • Difficulty Level: Easy

Ingredients Of Russian Salad:

  • 1 Cup Peas (shelled)
  • 125 Gram Carrots (diced), peeled
  • 125 Gram French beans (stringed and cut)
  • 1 Large Potato (peeled and cubed), boiled
  • 3 Cups Mayonnaise sauce
  • 1 Tbsp Salt
  • 1 Tbsp Black pepper, powdered
  • 1 Tbsp Mustard powder

How to Make Russian Salad:

  • Light the Sunfame Cooktop and boil or steam the chopped vegetables , to bite like consistency, drain and chill.
  • When cool, mix the sauce, salt, black pepper and mustard powder.
  • Chill and serve.
  • The combination of vegetables can vary, and even fruit like apple and pineapple can be added. Cooked chicken or fish can also be used.