INGRIDIENTS

  • Sugarcane (medium-sized)
  • Water
  • Strainer or muslin cloth
  • Ginger (optional)
  • Lemon juice (optional)
  • Mint leaves (optional)
  • Black salt
  • Ice cubes

INSTRUCTIONS

  • Wash the sugarcanes well and peel the hard-outer layer of the cane with a big knife.
  • Now cut them into small pieces and blend them along with a ginger piece in Sunflame Juicer Mixer Grinder.  Add some water and grind it again. Make sure you have grinded the sugarcane well.
  • Take out the sugarcane extract along with the juice in a big container.
  • Take another container and place a muslin cloth or strainer on it. Squeeze the juice out of the extract pressing through the cloth or strainer.
  • If you don't find it easy, squeeze the juice with your hand. Take some of the extract in your hand and press it well till the juice comes out.
  • Strain the juice again as it may still have some extract. You can add some lemon juice and a dash of black salt along with ice cubes and serve chilled.

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