Ingredients Of Malai Ghevar
- 500 Gram Maida
- 150 Gram Ghee
- 1.5 Litre Water
- 1 Litre Milk
- 50 Gram Sugar
- 5 Gram Cardamom powder
- 1 Gram Saffron
- 50 Gram Dry fruits, chopped
- For sugar syrup:
- 500 Gram Sugar
- 250 Ml Water
- A pinch of Saffron
- For frying Ghee
How to Make Malai Ghevar
- Heat Ghee in a heavy bottom pan and cool by adding ice, by this all the impurities are left behind and pure ghee gets accumulated on the surface.
- Massage the ghee nicely till it is smooth and start incorporating the flour and water slowly till you get batter.
- Heat ghee in a heavy bottom pan ,place a circular mold and start pouring the batter in center, fry till it is golden brown.
- Make sugar syrup by heating water and sugar till the sugar dissolves completely.
- Add the fried Ghevar to the warm syrup and remove.
- To make malai heat milk,sugar ,cardamom powder and saffron and reduce to half,cool till it thickens.
- Top the malai on the ghevar and garnish with chopped nuts.