Ingredients Of Malai Ghevar

• 500 Gram Maida
• 150 Gram Ghee
• 1.5 Litre Water
• 1 Litre Milk
• 50 Gram Sugar
• 5 Gram Cardamom powder
• 1 Gram Saffron
• 50 Gram Dry fruits, chopped
• For sugar syrup:
• 500 Gram Sugar
• 250 Ml Water
• A pinch of Saffron
• For frying Ghee

How to Make Malai Ghevar

• Heat Ghee in a heavy bottom pan and cool by adding ice, by this all the impurities are left behind and pure ghee gets accumulated on the surface.
• Massage the ghee nicely till it is smooth and start incorporating the flour and water slowly till you get batter.
• Heat ghee in a heavy bottom pan ,place a circular mold and start pouring the batter in center, fry till it is golden brown.
• Make sugar syrup by heating water and sugar till the sugar dissolves completely.
• Add the fried Ghevar to the warm syrup and remove.
• To make malai heat milk,sugar ,cardamom powder and saffron and reduce to half,cool till it thickens.
• Top the malai on the ghevar and garnish with chopped nuts.