Ingredients Of Karri Murgh Tikka

  • 180 Gram Chicken leg (boneless)
  • 100 Gram Raw mango
  • 10 Gram Ginger
  • 10 Gram Garlic
  • 8 Gram Green chilli
  • 5 Gram Salt
  • 5 Gram Turmeric powder
  • 2 Gram Garam masala
  • 5 Gram Jeera powder
  • 10 Gram Lemon
  • 20 Gram Besan
  • 1 Nos Egg
  • 15 Gram Mint
  • 20 Gram Coriander
  • 100 Gram Curd

How to Make Karri Murgh Tikka

  • 1.Make the marinade by mixing all the ingredients. Boil the mangoes and make puree of it.
  • 2.Now add chicken and keep it overnight.
  • 3.Arrange marinated chicken in skewer and cook it in tandoor.
  • 4.Serve Karri Murgh Tikka hot.