Mutton Korma

 

INGREDIENTS


1/2 bowl of oil
1 finely sliced onion
700 gm mutton
3-4 tsp curd
1 bowl of water
1 Tbsp. salt or to taste
2 tsp coriander powder
1 tsp red chilli powder
1 tsp roughly ground garlic
1 tsp roughly ground ginger
3-4 cloves
2-3 whole green cardamom
2-3 cinnamon sticks
2 tsp fried onions


INSTRIUCTIONS:

  • Heat the oil in a deep dish, add the finely sliced onions and lightly fry it.
  • Add the mutton, curd, salt, water, coriander powder, red chilli powder and stir for a few minutes.
  • Now add the garlic, ginger, cloves, green cardamom and the cinnamon sticks and mix well.
  • Cover it and cook on a slow fire for about 30 mins, then add the fried onions and stir again.
  • Cover and cook for an hour or till done.
  • Garnish with thin deep fried onion rings and serve hot.

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