Mutton Korma

INGREDIENTS

• 1/2 bowl of oil
• 1 finely sliced onion
• 700 gm mutton
• 3-4 tsp curd
• 1 bowl of water
• 1 Tbsp. salt or to taste
• 2 tsp coriander powder
• 1 tsp red chilli powder
• 1 tsp roughly ground garlic
• 1 tsp roughly ground ginger
• 3-4 cloves
• 2-3 whole green cardamom
• 2-3 cinnamon sticks
• 2 tsp fried onions

INSTRUCTIONS

• Heat the oil in a deep dish, add the finely sliced onions and lightly fry it.
• Add the mutton, curd, salt, water, coriander powder, red chilli powder and stir for a few minutes.
• Now add the garlic, ginger, cloves, green cardamom and the cinnamon sticks and mix well.
• Cover it and cook on a slow fire for about 30 mins, then add the fried onions and stir again.
• Cover and cook for an hour or till done.
• Garnish with thin deep fried onion rings and serve hot.