Ingredients Of Malai Ghevar

  • 500 Gram Maida
  • 150 Gram Ghee
  • 1.5 Litre Water
  • 1 Litre Milk
  • 50 Gram Sugar
  • 5 Gram Cardamom powder
  • 1 Gram Saffron
  • 50 Gram Dry fruits, chopped
  • For sugar syrup:
  • 500 Gram Sugar
  • 250 Ml Water
  • A pinch of Saffron
  • For frying Ghee

 

How to Make Malai Ghevar

  • Heat Ghee in a heavy bottom pan and cool by adding ice, by this all the impurities are left behind and pure ghee gets accumulated on the surface.
  • Massage the ghee nicely till it is smooth and start incorporating the flour and water slowly till you get batter.
  • Heat ghee in a heavy bottom pan ,place a circular mold and start pouring the batter in center, fry till it is golden brown.
  • Make sugar syrup by heating water and sugar till the sugar dissolves completely.
  • Add the fried Ghevar to the warm syrup and remove.
  • To make malai heat milk,sugar ,cardamom powder and saffron and reduce to half,cool till it thickens.
  • Top the malai on the ghevar and garnish with chopped nuts.