INGREDIENTS
BASE:
- 12 large eggs
- 2 tablespoons finely chopped onion, (red, white or yellow/brown)
- Salt and pepper, to taste
TOMATO SPINACH MOZZARELLA:
- 1/4 cup fresh spinach, roughly chopped
- 8 grape or cherry tomatoes, halved
- 1/4 cup shredded mozzarella cheese
BACON CHEDDAR:
- 1/4 cup cooked bacon, chopped
- 1/4 cup shredded cheddar cheese
GARLIC MUSHROOM PEPPER:
- 1/4 cup sliced brown mushrooms
- 1/4 cup red bell pepper, (capsicum), diced
- 1 tablespoon fresh chopped parsley
- 1/4 teaspoon garlic powder or 1/3 teaspoon minced garlic
INSTRUCTIONS
-
Preheat Sunflame oven to 350°F | 180°C. Lightly spray a 12-cup capacity muffin tin with nonstick oil spray.
-
In a large bowl, whisk together eggs and onion. Season with salt and pepper, to taste.
-
Add egg mixture halfway up into each tin of a greased muffin tin.
-
Divide the three topping combinations into 4 muffin cups each.
-
Bake for 20 minutes.
-
Serve or store in an airtight container in the refrigerator for up to 4 days and reheat when ready to serve.
Like us on Facebook & stay posted on delicious recipes: www.facebook.com/sunflameindia
© 2019 Sunflame. All Rights Reserved. || Designed & Developed By: