For Garnishing


How to make Spiced Chicken Shorba

  • Step 1

    Heat the butter in a pan and fry the shredded chicken pieces till tender. Reserve. In a pan heat oil and let the cumin seeds splutter.

  • Step 2

    Add peppercorns, cloves, bay leaf and let them splutter. Add the chopped garlic and saute for a few seconds. Add the white flour and fry for 1 min.

  • Step 3

    Add the chicken, chicken stock, white pepper powder and salt. Cook on medium level for about 4 minutes while stirring all the time.

  • Step 4

    Stir in the fresh cream and sprinkle over garam masala just before serving.