INGREDIENTS

FOR RED CHUTNEY:

  • 2 tsp oil
  • 2 tbsp chana dal
  • 4 cloves garlic
  • 1 inch ginger
  • 1 onionfinely chopped
  • 3 whole kashmiri red chillidried
  • ¼ tsp turmeric / haldi
  • salt to taste

FOR ALOO BHAJI:

  • 2 tsp oil
  • ½ tsp mustard seeds
  • ½ tsp jeera / cumin
  • pinch of hing / asafoetida
  • ¾ tsp urad dal
  • ¾ tsp chana dal
  • few curry leaves
  • ½ onionfinely chopped
  • 1 inch gingerfinely chopped
  • 1 green chillifinely chopped
  • ½ tsp turmeric / haldi
  • salt to taste
  • 2 potatoboiled & peeled
  • ¼ cup wateradjust consistency
  • 2 tbsp coriander leavesfinely chopped
  • 1 tbsp lemon juice

OTHER INGREDIENTS:

  • 2 cups dosa batter
  • 4 tsp butter
  • ½ cup cheesecheddar or mozzarella

 

INSTRUCTIONS

  • firstly, heat the griddle and pour a ladleful of the dosa batter on it and spread it in a circular motion thin circle.
  • once the dosa dries out from top, add a dollop of butter.
  • also add prepared red chutney, adjust the chutney according to the spice level you are looking for.
  • and mix red chutney and butter together.
  • furthermore, mix and spread all over the dosa.
  • also spread 1 tbsp of prepared aloo bhaji over dosa.
  • additionally, grate cheese generously.
  • cook till the bottom of dosa turns golden brown.
  • then roll the dosa along with cheese - bhaji and cut half.
  • finally, cut half cheese dosa and serve immediately with chutney.